9.50 AUD
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850g Jar
Nopalitos are the edible young paddles of the prickly pear cactus found in Mexico. Cook them up with potatoes, tomatoes and onion or chicken, or simply add them to your salads!
This tender cactus comes sliced and can be eaten in various ways such as in raw form, or sautéed and added in scrambled eggs, even tacos or as a side dish with onions, etc.
For best results, empty the jar in a colander and rinse the nopales with fresh water to remove the brine. Then let them rest in a bowl of cold water for a few hours to remove the saltiness flavour of the brine. Once this is done they will be ready to cook or use in a salad 🌵
Natural tender cactus, Water, Salt, Acidulant (Citric Acid)
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