El_Cielo-_Blue_corn_masa_flour_450_gr Corn

El_Cielo-_Blue_corn_masa_flour_450_gr Dough

El_Cielo-_Blue_corn_masa_flour_450_gr Handmade Tortilla

El_Cielo-_Blue_corn_masa_flour_450_gr Blue Tortilla

El Cielo - Organic Native Mexican Blue Corn Masa Flour - 450Gr

Name: El Cielo - Organic Native Mexican Blue Corn Masa Flour - 450Gr
Rating: 5.00 (6 reviews)

14.90 AUD

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Single

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14.90 AUD

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Organic Native Mexican Blue Corn Masa Flour

Discover the soul of Mexican cooking with El Cielo’s Organic Native Blue Corn Masa Flour — the first of its kind in Australia.

Made from 100% criollo (native) organic blue corn, grown organically and fair trade sourced from family-owned cooperatives in Mexico, this masa flour embodies the essence of real maiz: ancient, nutritious, and deeply flavourful.

Each batch is traditionally nixtamalized — an ancestral process where corn is gently cooked and steeped in mineral-rich water and lime — unlocking its natural aroma, soft texture, and rich indigo hue.

The result is a dough that’s naturally gluten-free, Non-GMO, and preservative-free, with a subtle sweetness and earthy depth that define authentic tortillas, tamales, and sopes.

Organic and Fair Trade, this is more than a flour — it’s a return to origin. Every kernel carries centuries of care, connecting the sacred maize fields of Mexico to your modern Australian kitchen.

Why You’ll Love It

Organic & Fair Trade: Sourced ethically from Mexican family cooperatives that protect native corn biodiversity.
100% Native Criollo Blue Corn: Distinctively aromatic with a deep, earthy flavour and natural blue-violet colour.
Nixtamalized the Traditional Way: Enhances flavour, nutrition, and digestibility — no shortcuts, no additives.
Gluten-Free, Non-GMO, Preservative-Free: Pure, natural, and made with care from seed to flour.
A Culinary Staple: Perfect for authentic blue corn tortillas, tamales, gorditas, tlacoyos and more.

Recipe

Tortilla Cooking Instructions:

2 cups corn flour makes approx. 16-18 tortillas
Mix 2 cups of flour with approx 2 cups of warm water and mix for about 4 minutes.
Divide masa into approx 16 small-sized balls
Use a tortilla press (or 2 strong flat surfaces) covered with wax paper to flatten the masa balls
Peel tortillas off the wax paper and place on a griddle (preheated to about 230°c), cook for 20-30 seconds, and flip if necessary to fully cook the tortilla.
Remove from heat and place inside a Tortilla Warmer to keep the soft and warm.

Ingredients

100% Organic Native Blue Corn (nixtamalized)

5 stars: 6 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Absolutely the BEST masa harina we have tried, made hand made sopes and tortillas and the flavour is incredible! Can say that this product is much better than maseca or other flours around hands down. If you are serious about real Mexican flavours this is it! Gracias El Cielo!