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Achiote paste condiment is made with high-quality annatto seeds, grown in the Yucatan Peninsula fields in Mexico.
Use a generous amount to marinate chicken, beef, pork or prepare a succulent “cochinita pibil” or chicken “mixiotes”.
Dilute 33 grams of the paste into 1/2 cup of vinegar or orange juice for 1kg of any kind of meat and marinate before cooking. Add salt to taste.
0.1% Sodium benzoate, Red 40 FD & C (Cl 16035), Blue 1 FD & C (Cl 42090), Yellow 5 FD & C (Cl 19140) (tartrazine), acetic acid, spices, iodized salt, flour corn, water, achiote seed.
