14.90 AUD
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Organic | Herloom | Fair Trade | Gluten-Free | Non-GMO | Preservative-Free
Experience the purity of tradition with El Cielo’s Organic Heirloom White Corn Masa Flour. The foundation of authentic Mexican cooking, now available in Australia for the first time.
Made from 100% heirloom criollo white corn, organically cultivated and fair-trade sourced from family-owned cooperatives in Mexico, this masa flour represents the heart of Mexican gastronomy, simple, honest, and deeply rooted in the land.
Each kernel is nixtamalized using the ancestral method, gently cooked and steeped in mineral-rich water and lime to enhance flavour, nutrition, and texture. The result is a soft, aromatic, naturally gluten-free flour with a delicate corn sweetness and supple dough. Perfect for crafting tortillas, tamales, and sopes with real Mexican soul.
Organic, Native, Fair Trade, and Non-GMO, this is masa at its finest: pure, ethical, and alive with heritage.
Organic & Fair Trade: Sustainably grown and fairly traded with Mexican family cooperatives preserving native corn biodiversity.
100% Heirloom Criollo White Corn: Mild and naturally sweet flavour with a tender texture ideal for traditional tortillas.
Authentically Nixtamalized: Following ancient techniques to unlock aroma, digestibility, and the essence of real masa.
Gluten-Free, Non-GMO, Preservative-Free: Pure and natural — no fillers, no artificial additives.
A Kitchen Essential: Perfect for classic white corn tortillas, tamales, pupusas, and gorditas.
Mix 2 cups of El Cielo White Corn Masa Flour with 1½ cups of warm water and a pinch of salt. Knead until smooth, rest for 10 minutes, and press into tortillas. Cook on a hot comal or skillet for 30–60 seconds per side — revealing the aroma and tenderness of true Mexican masa. Remove from the heat and cover it on a Tortilla warmer to keep the soft, fresh and warm all the way to your table.
100% Organic Native White Corn (nixtamalized)
Absolutely the BEST masa harina we have tried, made hand made sopes and tortillas and the flavour is incredible! Can say that this product is much better than maseca or other flours around hands down. If you are serious about real Mexican flavours this is it! Gracias El Cielo!
this is a beautiful 🤩 masa for tamales 🫔
I made traditional beef rojo which my family has always made for Christmas in California-delicious! Thanks for carrying such an amazing product
It is heavenly bliss, the lingering aroma of your nixtamalized corn. I just need a mamasita in my kitchen to instruct on making the perfect tortilla. Best I purchase a tortilla press first.
great Masa harina. Great service.
I am so happy El Cielo is stocking this organic corn flour, it’s difficult to find good organic corn masa in Australia! The texture is beautifully soft and smooth, making it easy to work with for pupusas, crackers and tortillas. Such an amazing product and quality. I’ll definitely keep purchasing it for as long as El Cielo has it in stock. Thank you for bringing this to your shelves!
