Smashed avocado with chipotle chili sauce

Smashed Avo on Toast with Chipotle Chili Sauce

February 16, 2024

Serves: 1
Cooking time: 10 mins 

    *Vegan: Add Vegan Cheese, Vegan eggs, tofu scramble, or cooked mushrooms on top
    *Vegetarian: Add eggs on top, feta cheese, or your preferred protein.

      Cooking Instructions: 

      1. Cut 1 large ripe avocado in half, scoop out the flesh, and discard the seed and skin.
      2. Place the avocado flesh in a bowl and mash with a fork. Add in 1 tbsp of lemon juice, 60gr of crumbled cheese, and 1 tbsp of chopped dill.
      3. Mix to combine well.
      4. Set aside and toast 2 thick slices of sourdough bread.
      5. Spread avocado mix generously over sourdough and garnish.
      6. Add your preferred protein on top, if wanted 
      7. Spread all over the toast 2 tbs Ki Gourmet - La Adelita Chipotle Chili Salsa 380g
      8. Serve immediately.