Mexican Chilli Cheese Fries

July 11, 2021

Ingredients

• 3 tablespoons all-purpose flour, divided
• 2 tablespoons canola oil
• 1 can (14-1/2 ounces) Mexican diced tomatoes
• 1 envelope TAJIN CHILLI POWDER SEASONING
• 1 can EL MEXICANO - BAYO REFRIED BEANS (Optional)
• 1 medium green pepper, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 packages (32 ounces each) frozen french-fried potatoes
• 2 cups shredded sharp cheddar cheese
• Optional toppings: Sour cream and sliced jalapeno peppers

 

Instructions:

• Drain tomatoes; reserving liquid. In a small bowl, whisk drained liquid, chili seasoning and remaining flour until blended.
• Stir in a pan tomatoes, beans and peppers and cook for a while. Add in the bowl ingredients. 
• Prepare fries according to package directions.
• Serve the mixture over the fries; sprinkle with cheese. If desired, top with sour cream and jalapeno slices.

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