Juicy shrimp, marinated in a smokey Morita Chili Sauce

The most intense flavours come together in this delicious dish! Juicy shrimp, marinated in an exquisite blend of spices and hot chiles, will transport you to a true paradise of medium-spicy pleasure. Are you ready for the challenge?

Serves: 2
Cooking time: 45 mins

Cooking Instructions:

1. Place 300gr of shrimp in a bowl.
2. Cover the shrimp with Ki Gourmet - La Llorona Morita Chili Salsa 380g
3. Let them rest for 20 to 30 minutes in the refrigerator.
4. Cook them in a pan-fried medium fire for 15 minutes, or until cooked. 
5. Heat some fresh corn tortillas 
6. Add slides of fresh avocado or guacamole when serving 

Enjoy!

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