Juicy shrimp, marinated in a smokey Morita Chili Sauce

February 16, 2024

Juicy shrimp, marinated in a smokey Morita Chili Sauce

The most intense flavours come together in this delicious dish! Juicy shrimp, marinated in an exquisite blend of spices and hot chiles, will transport you to a true paradise of medium-spicy pleasure. Are you ready for the challenge?

Serves: 2
Cooking time: 45 mins

Cooking Instructions:

  1. Place 300gr of shrimp in a bowl.
  2. Cover the shrimp with Ki Gourmet - La Llorona Morita Chili Salsa 380g
  3. Let them rest for 20 to 30 minutes in the refrigerator.
  4. Cook them in a pan-fried medium fire for 15 minutes, or until cooked. 
  5. Heat some fresh corn tortillas 
  6. Add slides of fresh avocado or guacamole when serving 

Enjoy!