July 10, 2021

If you’re a lover of Mexican food, knowing how to make good guacamole is a must. 

In Australia and America, a lot of people use and serve guacamole just as a dip. However, in Mexico, guacamole has many different uses: it’s used as toppings for tacos, tostadas, salad, fish … the list goes on.

Our recipe for guacamole will have you wanting to put it on every meal.



  1. Cut avocados in half lengthwise and scoop out the flesh with a large spoon.
  2. Mash avocados with a fork or potato masher and stir in other ingredients.
  3. Serve with either El Cielo White Corn Totopos or El Cielo Blue Corn Totopos — you can also use as a topping on your El Cielo Tortillas and El Cielo Tostaditas.

TIP- For an extra smooth mixture, blend all ingredients in a blender/food processor.