Authentic Mexican Chicken Quesadilla

Ingredients

• 1 pack of El Cielo Tortillas - La Grande 18cm Light Flavour White Corn

• 2-3 tablespoons El Cielo 3Chiles Red Taco Salsa 

• 3 chicken thigh fillets

• 1 big tomato

• 1 red capsicum

• 1 eggplant

• 1 onion 

• 1 bunch of cilantro (coriander)

• 1 cup of sweet corn

• Garlic

• 2 tablespoons of olive oil

• Gouda cheese

• ground cumin

• oregano

• paprika

• black pepper

 Instructions

• Slice the chicken fillets and add all the spices (ground cumin, oregano, paprika, black pepper), salt, minced cilantro and garlic.
• Add 2 tablespoons of oil olive, stir everything and put it in the fridge for 20-30 minutes.
• Chop onion, capsicum, tomato and eggplant, and fry them in a pan.
• In 20-30 min take out marinated chicken fillet from the fridge and fry it.
• Mix fried vegetables with the fried meat, add corn and 2-3 tablespoons of the El Cielo 3Chiles Red Taco Sauce for a bit of spice and a hint of smokiness. The filling is ready!
• To make chicken quesadilla: put thinly sliced cheese on half the tortilla, then put filling, then thinly sliced cheese once again, fold the tortilla over and put it into the frypan for 30-50 seconds each side.
• Cut chicken quesadilla in half and serve with sour cream and guacamole.

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