Authentic El Cielo Chicken Tacos
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Ingredients
- 12 El Cielo Full Flavour Corn Tortillas 14cm
- 500gr shredded chicken
- 1/2 cup Ki Gourmet La Adelita - Chipotle Sauce or to taste
- 1/2 cup of El Cielo Bayo Beans, rinsed
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon El Cielo Mexican Oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 cup water
- Optional Taco Toppings: shredded cheese shredded lettuce, El Cielo 3Chiles Taco Salsa or chopped tomatoes, diced red onion, sour cream, guacamole.
Instructions
- Add the shredded chicken to a large skillet over medium-high heat.
- Add the chili powder, cumin, salt, Mexican oregano, garlic powder, and pepper. Cook until the chicken is cooked through, about 6-8 minutes, stirring occasionally.
- Reduce the heat to medium.
- Add the Ki Gourmet Sauce, stir well to combine.
- Cook, stirring occasionally, for 7-8 minutes, until the meat mixture is still a little saucy. Remove from the heat.
- Put the rinse beans in microwave safe bowl and warm, about 30 sec, add a pinch of salt and stir to mix
- Warm the tortillas and fill them with 2 heaping tablespoons of chicken mixture, add a few of the bays beans
- Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, sour cream, guacamole.
Note: You can also add additional yummy El Cielo Blue Corn Totopos (corn chips) to make it crunchier and add color.
