Mexican Rice Stuffed Bell Peppers

SERVES: 4 INGREDIENTS 2 tablespoons olive oil 2 zucchini, chopped 1 cup sweet corn 2 cups cooked rice 400g can black beans 1 tomato, chopped ¼ cup sweet chilli sauce 4 red capsicum ½ cup grated tasty cheese 2 tablespoons pine nuts 2 tablespoons chopped coriander METHOD Preheat oven to 160°C, and line an oven […]