Valentina Mexican extra hot sauce is a staple in kitchens all around Mexico. This typical spicy salsa is utilised in a variety of snacks in Mexico. Made from Arbol chillies, it goes really well with fresh produce such as cucumbers and many varieties of fruit, such as watermelon, mangoes, oranges, and pineapple, with lemon and salt.
Use it to really spice up seafood dishes like ceviche or shrimp cocktails. Put some drops of salsa and lime juice on salted chip platters, popcorn or peanuts. It’s a hit at Mexican gatherings!
The taste can be described as a citrus flavour, with a spicy aftertaste. Spicy, tangy, salty flavors are a common combination in Mexican cuisine and snack foods.