Habaneros Yucatán Style
Habanero peppers are mainly grown in the southern state of Yucatán and they are a crucial ingredient in the culinary tradition of this state. These peppers are famous for their level of piquant, however, their aroma is a valued and much used component in Yucatec cuisine. Cocina Mestiza’s Habaneros Yucatán Style combines habaneros with onion, garlic and spices, achieving a flavorful, tangy, spicy pickle that goes well with all Mexican food.
Habanero peppers, onion, white vinegar, lime, lactic acid, spices, salt and .01% potassium sorbate.