Aguascalientes Style – San Marcos chicken recipe

  Aguascalientes Style – San Marcos chicken recipe Yield: Makes 4-6 servings. Ingredients: 1 Medium-sized chicken (cut in pieces) ½ Kg golden potatoes 2 Tbs of vegetable oil or pork lard 1 Lettuce 2 Small onions 2 Garlic cloves ½ Kg spicy Spanish pork sausage (Chorizo) 1 Small can pickled Serrano chillies or sliced Jalapeños ¼ […]

Guerrero Style – Pozole blanco (White Pozole) recipe

White Pozole Image

Yield: Makes 8-10 servings, depending on appetite.   Ingredients: 1.8 kg Hominy (Pozole), drained and rinsed 1 ½ Kg pork Leg, cut into medium-sized chunks ½ Kg pork neck bones 2-3 Pork trotters (pig’s feet), quartered, optional, but they add nice flavor 3 Bay leaves Fried CornTortilla strips 1 Head of garlic, separated, peeled and […]

Black Mole recipe, Puebla Style

The authentic Black mole poblano recipe, step by step. The mole poblano is a cultural specialty of the city of Puebla in Mexico and is one of the most representative dishes of the town. Black Mole recipe, Puebla style Yield: Makes 4 servings Ingredients: 4-5 tomatillos (green tomatoes),  canned whole tomatillos ½ Kg dried Ancho Chilies ½ Kg […]

Cactus Salad with Avocado, Cheese and Vinegar Dressing

Have you ever try Nopales? (Cactus) we know, it can be funny to think about it, but did you know that The wealth of health benefits that come from nopales are mainly attributable to its nutrition and vitamin content, which includes vitamin B6, iron, fiber, vitamin A, vitamin C, vitamin K and more. Prepare this fresh […]

Campeche Style – Pan de Cazon (Shredded fish & Black beans Tortilla) recipe

Yield: Makes 5-6 servings, depending on appetite. Ingredients: 1 dried Habanero chilies (or to taste) ½ Kg firm fleshed white fish, poached & shredded 5 Roasted tomatoes, peeled and pureed or finely chopped ½ Cup chopped onion ¼ Lard or 1tbs corn oil 5 epazote leaves (Also called wormseed, Jerusalem oak, Mexican tea.) 20 freshly baked […]