Breakfast Burrito Recipe

Breakfast Burrito

Ingredients: Pico de gallo: 1 1/2 cups chopped tomato (about 1 large) 1/2 cup chopped green onions 2 teaspoons fresh lemon juice 1/2 cup chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon black pepper Dash of crushed red pepper Burrito Filling: 1/4 teaspoon chopped fresh oregano Dash of salt Dash of black pepper 6 eggs, […]

Mexican Rice Stuffed Bell Peppers

SERVES: 4 INGREDIENTS 2 tablespoons olive oil 2 zucchini, chopped 1 cup sweet corn 2 cups cooked rice 400g can black beans 1 tomato, chopped ¼ cup sweet chilli sauce 4 red capsicum ½ cup grated tasty cheese 2 tablespoons pine nuts 2 tablespoons chopped coriander METHOD Preheat oven to 160°C, and line an oven […]

Grilled Chicken Tostadas with Spicy, Smoky Sour Cream

Ingredients: Tostadas: https://www.elcielo.com.au/product-category/tostadas-deep-fried-tortillas/ Chicken 400g chicken thigh fillets 1 tbsp oregano 1 tbsp smoked paprika 1 tsp cumin 1 tsp chilli powder Juice and zest of ½ lime Olive oil Toppings Tomatoes, diced Finely chopped fresh coriander ¼ iceberg lettuce, shredded Beans Cheese Avocado Spicy, smoky Sour Cream 200ml sour cream 1tbsp Jalapeno peppers, finely […]

Mexican Hot Chocolate

You will need: 2 bar of semi sweet chocolate (dark) 2 cinnamon sticks 3 cups of milk (of choice) ½ a cup of water 1 teaspoon of Tajin Chilli Powder Seasoning https://www.elcielo.com.au/product/tajin-chilli-powder-seasoning-142g/ ½ a teaspoon of brown sugar Pinch of nutmeg Instructions: In a saucepan melt the chocolate, water and cinnamon sticks. Once the chocolate […]

Spicy Chipotle Prawn Salad

Serves 4   INGREDIENTS 700g peeled prawns ⅛ tsp salt ⅛ tsp freshly ground black pepper Cooking spray 2 tbsp finely chopped red onion 2 tbsp chopped fresh coriander 2 tbsp chopped fresh chives 1 tbsp chopped chipotle chile, canned in adobo sauce ½ tsp ground cumin 1 cup refried beans 2 punnets cherry tomatoes […]

Deconstructed Mexican Poke Bowl

With poke bowls being all the rage, we rounded up this delicious deconstructed Mexican poke bowl courtesy of Australian dietitian Chloe McLeod (chloemcleod.com). What’s more, it’s super healthy, super easy to prep and can be eaten any time of the day! Enjoy, amigos!   INGREDIENTS Ceviche 300g raw snapper (as fresh as possible) 1 clove […]