Mexican Rice Stuffed Bell Peppers

SERVES: 4 INGREDIENTS 2 tablespoons olive oil 2 zucchini, chopped 1 cup sweet corn 2 cups cooked rice 400g can black beans 1 tomato, chopped ¼ cup sweet chilli sauce 4 red capsicum ½ cup grated tasty cheese 2 tablespoons pine nuts 2 tablespoons chopped coriander METHOD Preheat oven to 160°C, and line an oven […]

Grilled Chicken Tostadas with Spicy, Smoky Sour Cream

Ingredients: Tostadas: Chicken 400g chicken thigh fillets 1 tbsp oregano 1 tbsp smoked paprika 1 tsp cumin 1 tsp chilli powder Juice and zest of ½ lime Olive oil Toppings Tomatoes, diced Finely chopped fresh coriander ¼ iceberg lettuce, shredded Beans Cheese Avocado Spicy, smoky Sour Cream 200ml sour cream 1tbsp Jalapeno peppers, finely […]

Mexican Hot Chocolate

You will need: 2 bar of semi sweet chocolate (dark) 2 cinnamon sticks 3 cups of milk (of choice) ½ a cup of water 1 teaspoon of Tajin Chilli Powder Seasoning ½ a teaspoon of brown sugar Pinch of nutmeg Instructions: In a saucepan melt the chocolate, water and cinnamon sticks. Once the chocolate […]

Spicy Chipotle Prawn Salad

Serves 4   INGREDIENTS 700g peeled prawns ⅛ tsp salt ⅛ tsp freshly ground black pepper Cooking spray 2 tbsp finely chopped red onion 2 tbsp chopped fresh coriander 2 tbsp chopped fresh chives 1 tbsp chopped chipotle chile, canned in adobo sauce ½ tsp ground cumin 1 cup refried beans 2 punnets cherry tomatoes […]

Deconstructed Mexican Poke Bowl

With poke bowls being all the rage, we rounded up this delicious deconstructed Mexican poke bowl courtesy of Australian dietitian Chloe McLeod ( What’s more, it’s super healthy, super easy to prep and can be eaten any time of the day! Enjoy, amigos!   INGREDIENTS Ceviche 300g raw snapper (as fresh as possible) 1 clove […]

Chiles en nogada recipe

Chiles en nogada is traditionally from Puebla and served on Independence Day! The name comes from the Spanish word for walnut tree ; nogal. Although Independence Day for Mexico has passed, the colours represent Mexico and they are also the colours of Christmas and of course it is the season of pomegranates!  Ingredients   8 poblano peppers   Nogada […]

How to make Mexican Empanadas and tomatillos salsa verde!  

Cook like a real Mexican today with our fantastico recipe!    Tomatillos Salsa Verde: You will need: 400g Whole tomatillos ½ cup chopped onions 1 teaspoons mince garlic 1 serrano chile peppers 2 tablespoons of chopped cilantro 1 tablespoons of El Cielo Oregano 1/2 teaspoon ground cumin salt to taste 2 cups of water Instructions: Place tomatillos, […]

Recipe: How to make chocolate dipping sauce for your churros

how to make chocolate dipping sauce

Hola amigos! Today we’re going to show you how to make chocolate dipping sauce for your churros. Ole! Just incase you didn’t already know, us Mexicans introduced Chocolate to el mundo (the world). As for Churros… the origins of this delicious Spanish donut is unclear but we suspect it is from our amigos in Portugal! […]