El Cielo – Authentic Mexican Food
El Cielo (The Heaven), is a company humbly established by Paola, Javier & Cesar in 2012, which now is a certified HACCP operation that employees over 20 dedicated and proud staff members. A team that offers a unique set of experience and values that give our company a rich and warm environment to work in.
Paola Bisogno is our Human Resources and Quality Director. She is very passionate about nature and as a professional, she seeks fairness and quality of life for all members of the El Cielo family; focusing our challenges into personal development, Paola understands that this is only achieved when a group works in utmost respect, with openness, humility and commitment to a greater outcome as a team. The quality of our ingredients, and the honesty of our food is a top priority for Paola.
Javier Calzada is our Operations and Technical Director. He is a very driven professional seeking best practice in everything we do. A process driven, innovative mind, looking on ways to improve the experience that El Cielo offers to the marketplace by enhancing on our technology, research and ensuring that our service is the top of mind with our loyal customer base, and our products are made with trusted sources of quality ingredients.
Cesar Duran is our Executive and Financial Director. He is a very passionate promoter of quality food, sustainability and Mexican culture. He has a family food background and his core objective as a professional, is to ensure that El Cielo Foods minimizes its carbon footprint, and is soon enough making all of its products working directly with Australian farms to produce organic and sustainable foods.