Chilli Con Carne Recipe

Chili Con Carne

Ingredients

2 tbs olive oil

1 onion, finely chopped

2 garlic cloves, chopped

500g lean beef mince

2 chillies in adobo sauce, chopped, plus 2 tbs adobo sauce

2 tbs tomato paste

1 tsp ground cumin

1 tsp smoked paprika (pimenton)

1 cup (250ml) beef stock

200g can corn kernels

400g can chopped tomatoes

400g can red kidney beans, rinsed, drained

Sour cream, flour tortillas, lime wedges and micro coriander, to serve

Directions:

  1. Heat oil in pan and add onion and garlic. Cook until onions are soft.
  2. Add mince and break apart in the pan. Cook for 5-10 minutes until meat is browned. 
  3. Add chilies, paprika, cumin and tomato paste and continue to stir for 2-3 minutes
  4. Add diced tomatoes and stock and bring to a boil before putting heat on low and continue to cook for roughly 30-45 minutes. 
  5. Once it has reduced add in the kidney beans and corn then stir through the chilli con carne. 
  6. Serve with lime wedges and corn tortillas, garnishing the chilli con carne with coriander.