Blue Totopos Crumbed Pollo


  • 500g chicken breast, butterflied
  • Salt and pepper, to season
  • 1 tbsp oregano
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 1 tsp chilli powder
  • ½ cup Flour
  • 2 Eggs, whisked
  • 1 bag of White Corn Totopos (Mexican Corn Chips), crushed


  1. Preheat oven to 200C.
  2. Marinate chicken pieces with spices and salt and pepper.
  3. Coat chicken with flour.
  4. Dredge floured chicken into eggs, ensuring that the flour is absorbed evenly.
  5. Place the chicken in the tortilla chips and coat like crust.
  6. Bake chicken until cooked through, flipping halfway to ensure even crisping. Depending on your oven, this may take 15-20 mins.
  7. Enjoy!