Arroz con Leche Recipe


4 cups water

1 cup rice

2 cinnamon sticks

350g evaporated milk

La lechera (condensed milk)

1 tablespoon Sugar

1 teaspoon ground cinnamon

3 cups of milk



Cook rice on medium heat with milk and cinnamon sticks for approximately 15 minutes until rice is tender. Remove excess water and cinnamon sticks.

Boil milk adding in gradually for 5 minutes. Stir in evaporated milk and condensed milk. Followed by sugar. Add in rice and simmer for 10 minutes until rice mixture has a pudding-like texture. Split mixture into small balls and sprinkle with ground cinnamon. Leave in fridge for 1 hour minimum to cool down.


Buen Provecho!