Our twist to a delicioso guacamole is a mexican husk tomato! They are known as tomatillo (Physalis philadelphica). These mexican tomatoes originated in Mexico and a staple of the Mexican cuisine. They can be used be various ways; raw, in many different dishes or as a salsa verde! These precious tomatillos play a huge role in aztec and mayan culture so they’re more than just a piece of fruit!
½ tomato, chopped
⅓ red onion, chopped
½ lime juice
Tajun chilli salt
El Cielo Mexican oregano to taste
Mash avocado roughly. Add in tomatoes and red onion. Mix in remaining ingredients until combined.