Guacamole with a twist!

Our twist to a delicioso guacamole is a mexican husk tomato! They are known as tomatillo (Physalis philadelphica). These mexican tomatoes originated in Mexico and a staple of the Mexican cuisine. They can be used be various ways; raw, in many different dishes or as a salsa verde! These precious tomatillos play a huge role in aztec and mayan culture so they’re more than just a piece of fruit!

 

Ingredients:

 

2 avocados

½ tomato, chopped

⅓ red onion, chopped

½ lime juice

2 large El Mexicano tomatillos

Tajun chilli salt

½ El Cielo Habanero chilli pickled or dried

El Cielo Mexican oregano to taste

 

Method:

Mash avocado roughly. Add in tomatoes and red onion. Mix in remaining ingredients until combined.

Add white totopos or organic blue totopos to dip with.

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